1. Persimmon and Pomegranate Salad – gathered greens, goat’s cheese toast pomegranate vinaigrette 12.95

2. Lamb Shank – mashed potatoes, veggies, dijon mustard 13.95

3. Short Rib on a Bun – 4 cheese, cole slaw, fries 12.95

4. Flat Iron Steak – mashed potatoes, veggies, peppercorn sauce 13.95

5. Seafood Pasta – garlic toast, rose sauce 12.95

6. Chicken Teriyaki with pineapple Stir fry over rice 11.95

7. Pork Chop – mashed potatoes, veggies, caramelized onions, brie 13.95

8. Grilled Sockeye Salmon – jasmine rice, veggies, hollandaise sauce 13.95

9. Cajun Snapper – jasmine rice, veggies, pico de gallo salsa 13.95

Soups: Scottish Onion or Tomato Vegetable
Phone: 604 876 3620