1, Cajun Snapper – jasmine rice, veggies, pico de gallo salsa 13.95

2. Grilled Sockeye Salmon – jasmine rice, veggies, lemon butter sauce 13.95

3. Seafood Pasta – garlic toast, rose sauce 12.95

4. Black Bean Chicken Stir fry over rice 11.50

5. Flat Iron Steak – mashed potatoes, veggies, caramelized onions, ash brie 13.95

6. Lamb Shank – mashed potatoes, veggies, dijon mustard 13.95

7. Braised Short Ribs – mashed potatoes, veggies, roasted garlic sauce 13.95

8. Persimmon & Pomegranate Salad – gathered greens, pomegranate vinaigrette 12.95

Soups: Carrot & Squash or Chicken & Fennel
Phone: 604 876 3620