1. Lamb Shank – mashed potatoes, veggies, dijon mustard 13.95

2. Short Rib on a Bun – 4cheese, fries 12.95

3. Grilled Sablefish – jasmine rice, veggies, spinach cream 13.95

4. Sockeye Salmon – jasmine rice, veggies, compound maitre d’ butter 13.95

5. Flat Iron Steak – roasted creamer potatoes, veggies, peppercorn sauce 13.50

6. Duck Confit – mashed potatoes, veggies, orange glaze 13.95

7. Seafood Pasta – garlic toast, rose sauce 12.95

Soups: Borsht or Lamb n’ Beef Barley
Phone: 604 876 3620