1. Blackened Snapper – jasmine rice, veggies, guacamole, pico de gallo salsa 13.95

2. Coconut Crusted Ling Cod – jasmine rice, veggies, coconut cream, pineapple compote 13.95

3. Grilled Sockeye Salmon – jasmine rice, veggies, tartar sauce 13.50

4. Shepard’s Pie – gathered greens, orange vinaigrette 12.95

5. Duck Confit – mashed potatoes, veggies, blueberry gastrique 13.95

6. Braised Pork Cheeks – mashed potatoes, veggies, 4cheese cream sauce 12.95

7. Seafood Pasta – cream sauce 12.95

8. Coconut Curry Chicken Stir fry over rice 11.50

9. Flat Iron Steak – mashed potatoes, veggies, balsamic demi 13.50

10. Rib Eye Steak – mashed potatoes, veggies, peppercorn sauce 14.95

Soups: Chicken Lentil or New England Fish Chowder
Phone: 604 876 3620