1. Sockeye Salmon Burger – tartar sauce, gathered greens, orange vinaigrette 12.95

2. Blackened Snapper – jasmine rice, veggies, guacamole, pico de gallo salsa 13.50

3. Halibut n’ Chips – slaw. tartar sauce, fries 13.95

4. Rib Eye Steak – mashed potatoes, veggies, peppercorn sauce 14.95

5. Flat Iron Steak – mashed potatoes, veggies, onion sauce 13.50

6. Pork Chop – mashed potatoes, veggies, mushroom sauce 13.95

7. Louisiana Seafood Pasta – garlic toast 12.95

8. Braised Short Ribs – mashed potatoes, veggies, peppercorn sauce 13.95

9. Roast Beef Sandwich on Country Style Bread – fries 10.95

Soups: Manhattan Chowder or Lentil
Phone: 604 876 3620