1. Sockeye Salmon – jasmine rice, veggies, baby shrimp, spinach cream sauce 13.5

2. Braised Lamb Shank – mashed potatoes, veggies, dijon mustard 12.95

3. Duck Confit – mashed potatoes, veggies, blueberry gastrique 13.95

4. Salad Nicoise – gathered greens, baby potatoes, egg, kalamata olives, anchovies sauce, shallot vinaigrette 11.95

5. Butter Chicken Stir fry over rice 11.50

6. Smoked Chicken Pasta – bacon onion tomato sauce 12.95

7. Philly 4Cheese Steak on a Bun – fries, onion sauce 12.95

Soups: Bacon Cabbage or Scotch Broth
Phone: 604 876 3620