Thursday October 2nd…it is sunny with highs at about 16 degrees

1. Grilled Sockeye Salmon – jasmine rice, veggies, lemon hollandaise 12.95

2. Cajun Snapper – jasmine rice, veggies, pico de gallo salsa 12.95

3. Braised Lamb Shank – creamer potatoes, veggies, dijon cream 12.95

4. Bacon Wrapped Meatloaf – mashed potatoes, veggies, tomato sauce 11.95

5. Smoked Chicken Mushroom and Spinach Pasta – cream sauce 12.95

6. Teriyaki Beef Stir fry over rice 12.95

7. Seafood Pasta – rose sauce 12.95

8. Roast Chicken Quesadilla – sour cream, tomato salsa 11.50

Soups: Scotch Broth or Turkey Tomato
Phone: 604 876 3620