October always makes me think of the Indian Summers – Thanksgiving and Halloween…eat more heartier foods, cream sauces, bright orange evenings, yellow leaves on the grounds!

1. Cajun Snapper – jasmine rice, veggies, pico de gallo salsa 12.95

2. Filo Wrapped Brie n’ Pesto Sockeye Salmon – jasmine rice, veggies 13.50

3. Potato Crusted Long Line Caught Ling Cod – jasmine rice, veggies, spinach cream, shaved asiago 13.50

4. Mussels n’ Fries New Orleans – chorizo, tomatoes, onions, garlic 11.95

5. Pork Chop – mashed potatoes, veggies, bleu cheese cream sauce, caramelized pears 12.95

6. Italian Sausage Pasta – tomato sauce 11.95

7. Seafood Pasta – rose sauce 12.95

8. Cashew Chicken Stir fry over rice 11.95

Soups: Spicy Tomato or Chicken Barley
Phone: 604 876 3620