1. Texas Beef Rib – Korean BBQ sauce, mashed potatoes, veggies one bone 12.95
two bone 14.95

2. Boneless Short Rib on a Bun – 4cheese, fries 12.95

3. Smoked Chicken n; Chorizo Sausage Pasta – tomato sauce 12.95

4. Seafood Pasta – cream sauce 12.95

5. Miso Chicken Stir fry over rice 11.50

6. Duck Confit Salad – black currant vinaigrette 13.95

7. Sockeye Salmon – jasmine rice, veggies, coconut curry sauce 13.50

8. Ling Cod – mashed potatoes, veggies, creamy leek 1350

9. Cajun Snapper – jasmine rice, veggies, fennel tomato sauce 12.95

10. Pork Chop – mashed potatoes, veggies, wild mushroom sauce 13.50

Soups: Carrot Ginger or Chick Pea and Ham
Phone: 604 876 3620