Enjoy the last few days of summer….

1. Hungarian Goulash – slowly cooked served with mashed potatoes, veggies and a dollop of sour cream 12.95

2. Flat Iron Steak – mashed potatoes, veggies, peppercorn sauce 13.50

3. Pork Chop – mashed potatoes, veggies, mushroom gravy 12.95

4. Sockeye Salmon Burger – cole slaw, fries, tartar sauce 12.95

5. Cajun Snapper – jasmine rice, veggies, tomato butter sauce 13.50

6. Miso Beef Stir fry over rice 12.95

7. Louisiana Seafood Pasta – garlic toast 12.95

8. Smoked Chicken Pasta – garlic toast, creamy sauce 12.95

Soups: Scotch Broth or Boursht
Phone: 604 876 3620