Hello Everyone…it’s Thursday September 11, a day to remember for some thirteen years ago…

1. Maple Ginger Sockeye Salmon – jasmine rice, veggies 13.50

2. Flat Iron Steak – mashed potatoes, veggies, peppercorn sauce 13.50

3. Braised Short Ribs – scalloped potatoes, veggies, au jus 13.95

4. Slow Cooked Lamb Shank – mashed potatoes, dijon cream 13.95

5. Smoked Chicken n’ Mushroom Pasta – garlic toast, creamy sauce 12.95

6. Spicy Kung Pao Chicken Stir fry over rice 11.50

Soups: Tomato or Bacon Lentil
Phone: 604 876 3620