It’s Tuesday and I hope that everyone had a fantastic weekend!

1. Grilled Halibut – jasmine rice, veggies, lemon basil hollandaise 13.95

2. Beer Battered Ling Cod – cole slaw, fries, tartar sauce 13.50

3. Seared Salmon – jasmine rice, veggies, butternut squash cream 12.95

4. Cajun Snapper- jasmine rice, veggies, red pepper jelly 12.95

5. Skirt Steak – mashed potatoes, veggies, mushroom gravy 13.50

6. Meatloaf – mashed potatoes, veggies, tomato sauce 12.95

7. Coconut Curry Chicken Stir fry over rice 11.50

8. Seafood Pasta – garlic toast, rose sauce 12.95

9. Roast Pork – mashed potatoes, veggies, blueberry gastrique 12.95

Soups: Split Pea or Fish
Phone: 604 876 3620