1. Open – faced N.Y. and Bell Pepper Steak Sandwich, w/ cheddar, fries 13.95
2. Flat Iron Steak w/ caramelized onions, gorganzola balsamic reduction, mashed potatoes, veggies 13.50
3. Top Sirloin Steak w/ wild mushroom & port sauce, fries, veggies 12.95
4. Argo Plate: meatloaf, short rib, bacon wrapped pork tenderloin, mashed potatoes, veggies 13.75
5. Louisiana Seafood & Chorizo Pasta 12.95
6. Smoked Chicken & Meatball Pasta 12.50
7. Grilled Salmon & Prawns, jasmine rice, veggies, fennel cream sauce 13.50
8. Miso Marinated Ling Cod w/ jasmine rice, veggies, Asian slaw 12.95
9. Spicy Beef Stir fry over rice 11.50
10. Pork Chop & mushroom sauce, mashed potatoes, veggies 12.95

SOUPS: Black Bean or Split Pea Lentil

DESSERTS: Deconstructed Cheesecake, berry sauce
Creme Caramel
Butter Tart with Ice Cream

604-876-3620