1.) NY Steak with mash potatoes and veggies topped with peppercorn sauce. $12.50
2.) Roast Leg of Lamb with mash potatoes and veggies topped with garlic jus. $12.50
3.) Seafood pasta in rose sauce – salmon, cod, snapper, prawns and scallops. $11.50
4.) Mexican chicken piccata with mash potatoes and veggies topped with a green chili paste, tomato sauce and four cheese. $11.50
5.) Cajun fish trio with rice and veggies topped with a pineapple salsa – snapper, cod and trout. $11.50
6.) Coconut curry seafood on rice – salmon, cod, trout, prawns and scallops. $11.50
7.) Flat Iron steak with mash potatoes and veggies with blue cheese and a balsamic reduction. $11.00
8.) Tuna salad on greek salad. $10.50
9.) Pork Chop with mash potatoes and veggies topped with a mushroom sauce. $10.50
10.) Sockeye Salmon burger with tarter sauce and cole slaw and fries. $10.00

Soups: Chicken Broccoli or Tomato Dill

PH# 604-876-3620