Archive for February, 2010

Feb 26th 2010 Specials

Friday, February 26th, 2010
1)Miso Blue Marlin Steak,Rice&Veggies$11.50

2)Argo Plate,Mash Potatoes&Veggies with Lamb Chop,Pork Chop&Breaded Chicken Breast breaded with Nuts&Bread$11.00
3)Sockeye Salmon&Cod,Rice&Veggies topped with Shrimps&Cream Sauce$11.00
4)Duck Confit on Salad with Raspberry&Orange Dressing$10.50
5)Cajun Snapper,Rice&Veggies$10.50
6)Lamb Shank,Mash Potatoes&Veggies with Dijon Cream Sauce$10.50
7)Seafood Pasta in Cream Sauce-Salmon,Cod,Snapper,Prawns&Scallops$10.50
8)Chicken Piccatta,Mash Potatoes&Veggies with Mushroom Sauce$10.50
9)Shephard’s Pie&Salad$9.50
10)Pork Chop,Mash Potatoes&Veggies with Pepper Corn Sauce$9.50
11)Cashew Chicken on Rice$9.50
Soups-Lamb&Beef Barley or Carrot&Ginger
PH# 604-876-3620

Feb 25th 2010 Specials

Thursday, February 25th, 2010

1)Snapper&Baby Shrimp,Rice&Veggies with Coconut Curry Sauce$11.00 2)Breaded Chicken Piccatta,Mash Potatoes&Veggies topped with Jack Cheese&Tomato Sauce-Breaded with Nuts&Bread$11.00
3)Cod&Prawns,Rice&Veggies with Black Bean Sauce$11.00
4)Lamb Chops,Mash Potatoes&Veggies with Dijon Cream Sauce$10.50
5)Seafood Pasta in Cream Sauce-Salmon,Cod,Snapper,Prawns&Scallops$10.50
6)Sockeye Salmon and Wasabi&Sesame Seed Crusted Albicore Tuna Salad$10.50
7)Flat Iron Steak,Mash Potatoes&Veggies with Onion Sauce$9.50
8)Roasted Pork,Mash Potatoes&Veggies with Mushroom Sauce$9.50
9)Spicy Beef on Rice$9.50
Soups-Seafood Chowder or Cabbage&Bacon

Feb 24th 2010 Specials

Wednesday, February 24th, 2010

1)Braized Beef&Prawn Pasta in Mushroom Rose Sauce$11.00

2)Wasabi&Sesame Seed Crusted Albicore Tuna Salad$10.50
3)Lamb Shank,Mash Potatoes&Veggies with Dijon Cream Sauce$10.50
4)Pepper Corn Piccatta,Creamy Leek Rissotto&Veggies$10.50
5)Boneless Pork Chop,Mash Potatoes&Veggies with Ancho Chili Sauce&Tomato Salsa$9.50
6)Coconut Curry Chicken on Rice$9.50
7)BBQ Sockeye Salmon Burger&Fries $9.00
8)Top Sirloin Steak,Mash potatoes&Veggies with Mushroom Sauce$10.50
Soups-Potato Leek or Lamb&Beef Barley

Feb 23rd 2010 Specials

Tuesday, February 23rd, 2010
1)Argo Plate,Mash potatoes&Veggies with Chicken Breast,Lamb Chop&Flat Iron Steak$11.00

2)Cajun Sockeye Salmon,Rice&Veggies with Fruit Salsa$10.50
3)Boneless Beef Short Rib,Mash Potatoes&Veggies with Wild Mushroom Sauce$10.50
4)Wasabi&Sesame Seed Crusted Albicore Tuna Salad$10.50
5)Lamb Shank,Mash Potatoes&Veggies with Tomato&Au Jus$10.50
6)Seafood Pasta in Tomato Sauce-Salmon,Cod,Snapper,Halibut,Prawns&Scallops$10.50
7)BBQ Baby Back Ribs,Mash Potatoes&Veggies$9.75
8)Spicy Kung Pow Chicken with Peanuts on Rice$9.50
9)Chicken Cordon Blue Burger&Fries with Ham&Jack Cheese$9.00
Soups-Asian Coconut Lentil or Turkey&Bacon Borsht

Feb 22nd 2010 Specials

Monday, February 22nd, 2010

1)Cajun Halibut,Tomato&Parmazan Rissotto&Veggies$12.00 2)Sockeye Salmon,Rice&Veggies with Creamy Leek Sauce$10.50
3)Lamb Shank,Mash Potatoes&Veggies with Mint Gastrique$10.50
4)Seafood Pasta in Dill Rose Sauce-Salmon,Sanpper,Cod,Halibut,Prawns&Scallops$10.50
5)Cajun Black&Blue Albicore Tuna and Wasabi Potato Salad$10.50
6)Top Sirloin Steak,Mash Potatoes&Veggies with Wild Mushroom Sauce$10.50
7)Bacon wrapped Pork Tenderloin,Mash Potatoes&Veggies with Pepper Corn Sauce$9.50
8)Spicy Beef on Rice$9.50
Soups-Seafood,Corn&Squash Chowder or Vegetable

Feb 20th 2010 specials

Saturday, February 20th, 2010

1)Seafood Rissotto in Tomato,Leek&Cream-Salmon,Snapper,Cod,Halibut,Prawns&Scallops$11.00 2)BBQ Sockeye Salmon,Rice&Veggies$10.50
3)Oriental Boneless Duck Salad$10.50
4)Con Queso Bennedict,Pan Fries&Fruit-Carmelized Onions,Cheddar Cheese,&Chipolte Hollandaise Sauce$10.50
5)Lamb Shank,Mash Potatoes&Veggies with Dijon Cream Sauce$10.50
6)BBQ Bangers&Hash-Poached Eggs,Corn,Bell Peppers,Sausage,Chipolte Holandaise Sauce&Gravy$10.50
7)Chicken&Wild Mushroom Carbonarra Pasta-Creamy,Bacon,Egg with Portabello,Button,Shitaki,Oyster&King Mushrooms$10.00
8)Eggs Bennedict,Pan Fries&Fruit-Ham&Hollandaise Sauce$10.00
Soups-Seafood Dill Chowder or Lamb&Beef Barley

Feb 19th 2010 Specials

Friday, February 19th, 2010

1)Halibut,Rice&Veggies with Tomato&Dill Bisque Sauce$12.00 2)Sockeye Salmon,Rice&Veggies with Lime,Blueberry&Butter Sauce$11.00
3)Orientel Boneless Duck Salad$10.50
4)Louisaana Seafood Pasta in Cajun Cream Sauce-Salmon,Cod,Snapper,Halibut,Prawns,Scallops&Chorizo Sausage$10.50
5)Lamb Shank,Mash Potatoes&Veggies$10.50
6)Flat Iron Steak,Wild Mushroom Rissotto&Veggies$10.00
7)Argo Plate,Mash Potatoes&Veggies with BBQ Baby Back Ribs,Roasted Pork&Bacon wrapped Pork Tenderloin$10.00
8)Spicy Black Bean Chicken on rice$9.50
9)BBQ Baby Back Ribs,Mash Potatoes&Veggies$9.50
10)Chicken Cordon Blue Burger&Fries with Jack Cheese&Ham$9.00
Soups-Lentil or Turkey&Bacon Borsht

Feb 18th 2010 Specials

Thursday, February 18th, 2010

1)Halibut&Shrimps,Rice&Veggies with Cream Spinach,Tomato&Dill Bisque Sauce$12.00 2)Lamb Shank,Mash Potatoes&Veggies$10.50
3)Louisanna Seafood Pasta in Cajun Cream Sauce-Salmon,Snapper,Cod,Halibut,Prawns,Scallops&Chorizo Sausage$10.50
4)Cod&Prawns,Rice&Veggies with Black Bean Sauce$11.00
5)Warm Teriyaki Sockeye Salmon on Salad$10.50
6)Bacon wrapped Pork Tenderloin,Mash Potatoes&Veggies with Onion Sauce$9.50
7)Flat Iron Steak,Mash Potatoes&Veggies with Pepper Corn Sauce$9.50
8)cashew Chicken on Rice$9.50
9)Open Face Turkey,Mash Potatoes&Veggies with Gravy$9.00
Soups-Broccolli&Chicken or Mexican Black BeanĀ 

Feb 17th 2010 Specials

Wednesday, February 17th, 2010
1)Sockeye Salmon&Prawns,Rice&Veggies with Lobster Bisque Sauce$11.00

2)Snapper,Rice&Veggies topped with Baby Shrimps&Creamy Mushroom Sauce$11.00
3)Lamb Shank,Mash Potatoes&Veggies with Dijon Sauce$10.50
4)Wasabi&Sesame Seed Crusted Albicore Tuna,Mash Potatoes&Veggies$10.50
5)Boneless Beef Short Rib,Mash Potatoes&Veggies with Triple Cream Brie&Balsamic Reduction$10.50
6)Duck Salad with Raspberry Dressing&Citrus Salsa$10.50
7)Roasted Pork,Mash Potatoes&Veggies with Mushroom Sauce$9.50
8)Spicy Beef on Rice$9.50
9)Chorizo Sausage Pasta in Rose Sauce$9.00
Soups-Lamb&Beef Barley or Seafood Chowder
PH# 604-876-3620

Argo is Open on Saturday/Sundays for business!

Tuesday, February 16th, 2010

During the Olympics, we will be open on Saturday and Sundays from 1030am to 400pm. Come by and enjoy our usual menu and some daily specials.